New England Wholesale Fish & Lobster
Our Difference
Thank you for your interest in learning more about New England Fish & Lobster. Your business matters to us and you can expect our knowledgeable staff and their attention to detail to separate us from other seafood providers. We proudly serve single restaurants, hotels, large-chain restaurants, country clubs, yachts, food trucks and more. Give our sales office a call to find out more about us, and you will be pleasantly surprised to reach a qualified seafood sales professional waiting to answer your call!
New England Wholesale Fish & Lobster
Our Business Model
Do you feel like you are a small fish in a very large ocean when it comes to dealing with seafood suppliers? By partnering with New England Wholesale Fish & Lobster, you are choosing to work with a well-established company with over 40 years in business. Our team of industry professionals are dedicated to providing you the best wholesale seafood delivery experience available. We invite you to visit us in Stuart, Florida, and tour our facility. On the tour, you can expect to see an impressive amount of refrigerated space for processing and for holding fresh and frozen products, a 30,000-pound-capacity live lobster pound, fully integrated and monitored sanitation system and a team with HACCP certified employees led by a coordinator to provide superior products in the safest environment possible.
New England Wholesale Fish & Lobster
Wholesale Seafood Processing Facility
Come tour a wholesale seafood processing facility operating at the highest safety and sanitation standards in the seafood industry. New England Wholesale Fish and Lobster prides itself on continuous education of its employees. We currently employ 10 team members that are HACCP certified and trained in the monitoring receiving, storing, processing and delivery of every order. The facility itself is equipped with an integrated and comprehensive sanitation program. So if you’re looking for a wholesale seafood distributor or supplier near you, look no further!
- Certified HACCP coordinator monitoring and documenting daily procedures.
New England Wholesale Fish & Lobster
Our Seafood Buying & Distribution Process
When it comes to fresh fish, no one does it better than New England Wholesale Fish & Lobster. The dedication in every part of the process ensures we are providing our customers with the very best quality seafood available that day. Following our best practices while handling fresh fish makes a difference you can see and taste, giving us the ability to be the premier Florida wholesale seafood distributor.
- Buyers focused on building relationships and expectations with suppliers/partners worldwide. Over years of buying, accepting or rejecting fish our suppliers have become accustomed to the quality standards we demand.
- Receiving team checking in every fish/product and promptly rejecting items with quality issues or temperature abuse. Nothing comes into the facility without a thorough inspection.
- Receiving team stores every species in a way to optimize the quality of the product. For example: snapper being lined in a vat as they swim so the ice and weight of fish above doesn’t affect the integrity of the fillet.
- Fish processing is done under refrigeration in minimal time. Fish will be pulled from the cooler under ice, processed under refrigeration and finished product re-iced within 30 minutes.
- All delivery trucks are equipped with refrigeration and product is always delivered under ice. Our drivers log the temperature of the truck at each stop they make, ensuring proper handling from our facility to your kitchen.
