FISH
Barramundi
Cod
Chilean Seabass
Cobia
Corvina
Dover Sole
Escolar
Flounder
Grouper
Haddock
Hake
Hamachi
Hirimasa
Hoki
King Klip
Mahi
Orange Roughy
Pollock
Pompano
Salmon
Sardines
Smelt
Snapper
Swai
Swordfish
Tilapia
Tuna
Wahoo
SHRIMP
U-5 thru 61-70
Head On
Shell On
Rock
Peeled and Deveined
EZ Peel
Broken
Domestic Whites
Key West
Argentine Reds
Wild Blue
Campeche
CONCH
Golden Caicos
Caicos Conch
Ground
Fritter Batter
Honduran Trim
LOBSTERS
Spiney
South African
Maine
Claw Knuckle
Claw Knuckle Tail
Bodies Head Meat
CRAB
Dungeness
Jonah
King
Snow
Soft Shell
Stone
Sea Legs
SCALLOPS
Diver
Bay
Chunks
½ Shell
OYSTERS
½ Shell
Meat
MUSSELS
Black
Green
OCTOPUS
Baby
Cooked
2/4
4/6
6/8
Tentacles
SQUID
Ink
Steaks
Tubes and Tentacles
Tubes Only
Rings and Tentacle
Rings Only
SAUSAGE
Andouille
Alligator
Shrimp and Pork
SMOKED
Eel
Trout
Gravlox
Pastrami
Salmon
SPECIALTY
Alligator
Crawfish
Escargot
Frog Legs
Grouper Cheeks & Throats
Dover Sole
Scungilli
Squid Bait
Sword Chops
Uni
Seaweed
Calamari Salad
Seaweed Salad
Langostino
Bacalao
Barramundi
Black Cod
