Chris Lick joined New England Fish in 2010 after working as General Manager / COO in the private Country Club sector. During his 15 year tenure as Club Manager, Chris utilized New England Fish as his seafood source.
Chris’s job duties include overall management of all departments. His main focus is to ensure maximum customer service, while anticipating the needs of our customers.
Rick joined New England Wholesale Seafood & Lobster in 2001. He has been in the seafood business on land and sea for over 50 years. Rick is our Lobster Pound Manager who is responsible for all lobster operations from buying to selling.
He is also responsible for keeping our 16,000 gallon lobster holding tanks clear of all ammonia and nitrates to ensure our product is lively and fresh when it is delivered to your doors.
Paul joined New England Wholesale Seafood & Lobster in 2007 as a Wholesale Manager. He started in 1982 at the Boston Fish Pier where he ran the Southern Species Division Department for 25 years. He was also the buyer for shellfish, from Canada to Florida, through the West Coast.
Other duties included importing fresh and frozen seafood from Australia, Costa Rica, Ecuador, China, etc. His job duty at New England Fish as our Wholesale Manager is to purchase the highest quality seafood available, and to bring a great wholesale buying experience to our customers.
Chantal joined New England Fish & Lobster in 2017. As the Director of Operations, Chantal is tasked with implementing company processes and procedures throughout the organization. She formulates strategies to improve performance while also procuring resources and monitoring HACCP compliance.
Chantal focuses on customer relationship management while overseeing daily operations. She is instrumental in assisting with long term planning for the company as well as being responsible for managing activities that are related to production, operations and logistics.